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Viking Machine - Designers & Builders of Special MachineryViking Machine - Designers & Builders of Special Machinery

Viking Machine - Designers & Builders of Special Machinery
 


 

HYDRA-FORM MOLDER/CHILLER SYSTEM
up to 18,000 lbs. per hour
 
All machines are USDA approved


The HYDRA-FORM MOLDER/CHILLER SYSTEM is the most efficient way of molding and chilling loaves of mozzarella.  The cheese hoops are submersed immediately after being filled and remain submersed in the chill tank throughout the cooling process.  This creates the ideal environment for cooling cheese quickly and efficiently, giving the cheese loaves lower temperatures and uniform shape before being ejected out of the hoops into the brining system.
HYDRA-FORM MOLDER/CHILLER SYSTEM
HYDRA-FORM MOLDER/CHILLER SYSTEM

 
   
 
SPECIFICATIONS

 
HOPPER HEIGHT 60"
MACHINE SIZE 11' X 33'
CAPACITY 18,000#/hr.
ELECTRICAL 220/440
PLC CONTROLLED
CONSTRUCTION
304 SS
HYDRA-FORM MOLDER/CHILLER SYSTEM
 
 
SYSTEM BENEFITS

 
HIGH PRODUCTION - 10,000# - 18,000# PER HOUR
SUPERIOR COOLING- more uniform loaf shape
LABOR SAVINGS- fully automatic
QUICK MOLD CHANGE OVER- changed during production
VERSATILE- produces 5#, 6#, 12# & 20#
loaves with one machine
NEW EXTRUDER DESIGN- saves 1/2%- 1% on yields over
SELF-CLEANING- built-in CIP system
CUSTOM DESIGN- smaller production machines available
EFFICIENT USE OF PRODUCTION AREA- 11 ft. wide x 33 ft. long
USDA AND WDA APPROVED  
MAINTENANCE- efficient designs/less moving parts.
spare parts readily available
 
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